Partnership

Top 10 Ways to Use FoodChow to Grow Your Restaurant Brand

10 ways to use foochow to grow your restaurant brand
Table of Contents

    In today’s hyper-competitive food industry, having great food isn’t enough. You need smart strategies, a strong digital presence, and tools that empower your growth. That’s where FoodChow steps in—not just as a food delivery platform, but as a restaurant growth partner.

    Whether you’re a cloud kitchen, a local café, or a fine-dining restaurant, here are 10 powerful ways to use FoodChow to grow your brand and thrive in 2025:

    1. Leverage Low Commissions to Boost Margins

    Unlike other food delivery giants that charge high commissions (sometimes up to 30%), FoodChow offers a low-commission or zero-commission model. This means:

    ✓ More profit per order

    Flexibility in pricing

    Ability to reinvest in marketing or kitchen upgrades

    This simple shift can significantly strengthen your bottom line and brand sustainability.Restaurant owners reviewing financial data

    2. Own Your Customer Data—And Use It Wisely

    Most aggregator apps don’t share customer details with restaurant partners. FoodChow breaks this mold by giving you access to your customer database. You can:

    Send personalized offers via SMS/WhatsApp/email

    Reward loyal customers directly

    Launch targeted promotions for inactive users
    Owning customer relationships = long-term brand loyalty.Own your customer data

    3. Launch a Branded Ordering Website (White Label)

    FoodChow allows you to create your own branded ordering website—with your logo, colors, and domain. This not only builds brand identity but

    Boosts SEO rankings for your restaurant

    Offers a professional online presence

    Lets customers order directly, commission-free

    Your restaurant deserves to be remembered. A white-label site makes that happen.branded online ordering website

    4. Run Targeted Discounts & Promo Campaigns

    Using FoodChow’s dashboard, you can create custom offers, such as:

    Flat ₹100 off on first order

    Free dessert above ₹499

    BOGO on Wednesdays

    You control the when, how, and what, allowing smart seasonal or festive marketing that increases both visibility and conversions.run targeted discount

    5. Use QR Code Ordering for In-House Customers

    Offer contactless QR code ordering within your restaurant. Customers simply scan, browse the menu, and place orders—all digitally.

    Benefits?
    Reduces waiter dependency

    Speeds up service

    Feels modern and tech-savvy

    It’s also a clever way to get dine-in customers to install your ordering app or remember your brand for delivery later.Use QR-Code ordering for in house customer

    6. Activate WhatsApp Ordering with Payment Integration

    FoodChow supports WhatsApp ordering, which is a game-changer for small and mid-sized restaurants. It lets customers order food like they chat—with full menus, payment links, and real-time updates.

    This taps into the massive daily usage of WhatsApp in India, especially among non-tech-savvy customers.Activate WhatsApp Ordering with Payment Integration

    7. Launch a Restaurant Loyalty Program

    Customer retention is cheaper than customer acquisition. FoodChow enables you to run your own loyalty system with:

    Cashback on every order

    Tiered rewards (Silver, Gold, Platinum customers)

    Exclusive member-only discounts

    This encourages repeat business and helps establish long-term emotional bonds with your brand.Launch a Restaurant Loyalty Program

    8. Use Real-Time Reports to Make Smarter Decisions

    With the in-built analytics tools, you can track:

    Daily/weekly/monthly sales

    Top-performing dishes

    Customer behavior & trends

    Use these insights to improve your menu, pricing, delivery zones, and promotions. Data-backed decisions always outperform guesswork.Use Real-Time Reports to Make Smarter Decisions

    9. Promote Yourself via FoodChow’s Marketing Channels

    FoodChow actively promotes its restaurant partners through:

    Featured restaurant spots

    Social media shoutouts

    Food influencer collaborations

    Local food festival partnerships

    Being part of the FoodChow ecosystem can get you more brand visibility than going it alone.

    Pro tip: Share your restaurant’s story and unique dishes—FoodChow loves amplifying authentic local brands.Promote Yourself via FoodChow’s Marketing Channels

    10. Tap Into the Hyperlocal Advantage

    FoodChow understands India’s hyperlocal food scene better than anyone. Whether you’re in Surat, Indore, Kochi or Jaipur, the platform helps you:

    Rank higher in local search results

    Offer delivery within micro-localities

    Partner with nearby food influencers

    This local-first approach ensures your brand becomes the go-to option in your own community.Tap Into the Hyperlocal Advantage

    Final Thoughts

    Building a restaurant brand is no longer just about serving good food—it’s about strategically showing up where your customers are, owning your data, reducing costs, and delivering memorable experiences. FoodChow gives you the platform, tools, and freedom to make all of this happen.

    So whether you’re looking to increase daily orders, create loyal customers, or become a known name in your city—FoodChow is not just your tech partner, it’s your growth catalyst.

    Ready to scale your restaurant brand?
    👉 Start your journey with FoodChow today

    TAGGED

    Jigar Doriwala

    Founder, Tenacious Techies

    Article by

    He is the founder of Tenacious Techies, a leading digital agency servicing clients across the world. Till date, he has helped hundreds of businesses in developing their own website, app ideas and digital marketing. Jigar is a foodie and have developed FoodChow to help restaurants owners to grow their profit and sales. If you are looking to start your own online businesses or want to take your existing business online, contact him today.

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